Café Gustav Lind Trapholt
Entering the Gustav Lind Trapholt feels like a natural extension of your Trapholt experience. Here you can enjoy fine food that focuses on sustainability, organic produce and green thinking.
The menu reflects what’s in season, and you can always be sure of a pleasant dining experience. Of course, we also accommodate those little moments where you simply want to enjoy a glass of wine or indulge in a piece of homemade cake with a cup of coffee.
To visit the Gustav Lind Trapholt restaurant, all guests must have a valid ticket to the museum.
Shared lunch we recommend 3 courses for two people
LUNCH COURSES
All our lunch dishes are perfect for sharing, so mix and match your favorites for the table.
Lunch is served from 11.30 to 15.00
From the cold section
Open cheese sandwich on sourdough bread with onion marmelade *VG/(G)
75,-
Carpaccio of marbled beef fillet with chipotle and “Havgus” cheese *G/(L)
145,-
Cheese and charcuteri board with butterfried rye and garnish
160,-
Quinoa salad with seasonal greens *V/(G)/L
145,-
Creamy langoustine salad with tomato and tarragon *(G)/L
190,-
From the hot section
Pesto risotto either with air-dried ham or celeriac *(VG)/G
155,-
Grilled spring chicken with cous cous, feta, pomegranate and zhoug
160,-
Beef fried pink in wild plum bbq with a potato and truffle salad *G/L
180,-
Butterfried pollock with crushed jerusalem artichoke and browned-butter-citrus-sauce *G
185,-
All our dishes with our homemade sourdough bread on local flour and whipped butter cream
SNACKS
Homemade tapiocachips with lentil dip and sour sprinkle *G/VG/(L)
55,-
Homemade falafel with tahin dip *G/V/L
55,-
EXTRA BREAD
25,-
Wednesday Evening
2 courses 250,- / 5 courses 500,-
KIDSMENU
Danish meatballs with raw veggies and crispy potatoes and ketchup
15,44,-
G = Gluten free
(G) = Gluten free option + 10,-
V = Vegan
VG = Vegetarian
L = Lactosefree
(L) = Lactosefree option
Wednesday night specials
Every Wednesday from 17.30 to 21.00 we serve a delicious seasonal two-course menu. The menu varies from week to week, but will always comprise a starter and a main course. Booking is essential; please book online. When booking, you will also have the opportunity to notify us about any dietary restrictions you may have. Of course, we offer a vegetarian option.
Price: EUR 36,92,-/46,99,- for two/ three courses.
To visit the Gustav Lind Trapholt restaurant, all guests must have a valid ticket to the museum.
You can combine your admission fee and the Wednesday night set menu for DKK 340,- / 415,- by booking your table in advance. Your admission fee covers access to the museum from 17.00 to 21.00
Saturday & Sunday brunch
Gustav Lind Trapholt’s brunch is served to guests arriving between 10.30 and 11.30
The brunch is served directly at the table in three servings, each containing all the delicious dishes you could wish for in a brunch. Of course, organic coffee and juice are included in the price.
Serving brunch this way helps us avoid food waste, allowing us to invest more in local produce and improve sustainability overall.
Minimum order for brunch: four adults.
Brunch incl. drinks – DKK 350
To visit the Gustav Lind Trapholt restaurant, all guests must have a valid ticket to the museum. You can combine your admission fee and your brunch deal for DKK 415 per person by booking your table in advance no later than the night before.
